Organic Ginger Syrup
Put away that bottle of maple syrup! There’s something new for your breakfast table that promises to spice things up. Our Organic Ginger Syrup offers a creative alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, we couldn’t resist bringing a ginger-spiced syrup to market.
- Recipient of the 2013 Silver, Dessert or Dessert Topping category
- 2011 Veg News “Best In Show” award winner
- Voted Best New Vegan Product at Expo West 2011
Beyond spicing up morning fare, The Ginger People’s Organic Ginger Syrup
can run right into cocktail hour. It’s great in gingertinis or as a flavoring
in sparkling water to create a non-alcoholic beverage. Organic Ginger Syrup is
also a flavorful cooking glaze. Try it over roasted carrots, chicken, pumpkin
and yams. Add it to warm water (and brandy, if you please) as a soothing
Use in place of fresh ginger and refrigerate after opening.
Ingredients: Organic Ginger (99.7%), Acidity regulator (Ciric Acid).
Do not exceed the recommended daily amount. Store in a cool dry place. Keep out of reach of children. Foods supplements should not be used to replace a healthy diet and lifestyle.
Nutritional Information per 100ml