Organic Pickled Sushi Ginger 190gm

Discriminating sushi chefs will tell you, this is the purest pickled ginger around. These sheer, delicate slices of ginger contain none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic! 

• Convenient, labour-saving ingredient and garnish  
• Serve with sushi, sashimi, spring rolls, smoked fish  
• Add to chilled noodle salads, coleslaw  
• No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing  
• Low-salt alternative condiment for sandwiches and salads  
• Organic | GM Free | Gluten Free | Vegan | Kosher  
• No added colouring  
• No artificial sweeteners  
• Sustainably farmed ginger  
• Buy online or asked for Sushi Ginger at your favourite local store

Available format
 
·         190 g jar
 
PRODUCT DETAILS

• INGREDIENTS: Ginger* (60%), cane sugar*, rice vinegar*, water, salt, acidity regulator: citric acid. *Certified organic.   
• Made in China (where ginger began) – or Fiji depending on the season  
• Refrigerate after opening. Once opened, for freshest flavour, use within 2 months  

Nutritional Information                                                              per 100ml

Calories	300kj
Total Fat	0g
Saturated Fat	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	191mg
Salt	0.48g
Total Carbohydrate	27.6g
Dietary Fiber	1.1g
Sugars	24.2g
Protein	<0.10g
Vitamin D	0mcg
Calcium	13.8mg
Iron	0.3mg
Potassium	249mg