Golden Greens Organic Matcha Tea 50gm
Organic Matcha Tea
Matcha Tea differs from normal Green Tea; the tea leaves are covered for two weeks before they are picked as this increases the chlorophyll within them. This makes the leaves a vibrant green colour. The leaves are dried and very slowly stone ground into a fine powder. Matcha is high in antioxidants, fibre, and amino acids.
- start to your day
- Your to coffee and tea
- Gluten Free, Lactose Free
- hand packed
Organic Matcha Latte
- 1/2tsp Organic Matcha Tea
- 1tbs hot water (not boiling)
- 200ml milk (soya or almond)
Whisk Matcha tea in a cup with water until dissolved. Heat (but do not boil) the milk and then froth. Pour the hot milk and froth in to the cup.
Matcha tea is quick and easy. Just put 1/2 teaspoon of matcha in your cup, and gently pour hot (not boiling) water over it and whisk. It's as simple as that.
|Nutrition||Typical Values per 100g||%NRV|
|of which saturates||1g|
|of which sugars||3g|
Keep in a cool dry place, away from direct sunlight. Product of Japan and Certified Organic by the Soil Association in the UK.Warnings:
Food supplements should not be used as a substitute for a varied, balanced diet.